Immerse on your own during the flavors of Trøndelag as we offer both expansive and intimate tasting menus, meticulously crafted from hyper-regional components and influenced by regional traditions.

Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker smoking eller joggebukse:

Dromedar Kaffebar, Trondheim's to start with espresso bar set up while in the late 90s, is located in the vibrant historic district of Bakklandet. Embracing Scandinavian coffee culture, they use flippantly roasted beans and a variety of hand-brewing methods.

Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka

Exploring nearby marketplaces and foodstuff festivals is a fantastic method to knowledge Trondheim’s vivid foodstuff scene.

Vi kombinerer et panoramisk utvalg av autentisk indisk mat – banebrytende gatemat, tandoori-retter, regionale karriretter, biryanis og asiatisk fusion. Maten vår kommer fra de sanne kildene til indisk mat – gourmethjemmene og gatebodene about de indiske regionene.

1 stk unisex kontrastfarge kortermet stativkrage Dobbeltspent kokkefrakk med pustende stoff på baksiden, egnet for restaurantkoketøy og arbeidsklær for hotellkelner

Listed here the company are going to be taken throughout the aspects on how some methods will replicate on the final result. Concurrently Filmom will provide his skills on how the cooking can have an impact on wine, and how the varied techniques from Ådne will totally improve irrespective of whether a wine can be used for any dish, or not.

Essential test! We joined with a number of buddies to rejoice the aniversary of my much better 50 %. Experienced the 20 course menu with upgraded wine offer. Certainly awesome! Excellent preferences, plenty of smaller surprices and unexpected turns. Some seriously definitely incredibly delicious, just sitting down in silence taking pleasure in the style.

Super pleasant bistro in town and Serious pleasant staff. We just had drinks before we heading to a different cafe for supper. Perfectly, the atmosphere is warm and lovely. If I were being residing in Trondheim, I might be visiting this bistro every single evening right after operate.

Join in when our head chef Ådne and restaurant manager Filmom hold a training course focused on the numerous remarkable elements of food items and beverages! The attendees will be part of us from the kitchen, exactly where Ådne will create a three-study course menu.

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We ended up also in a position to acquire a pitcher of h2o for your desk to go along with with our beverages. The foodstuff was Completely ready right after an inexpensive length of time - not as well here sluggish instead of as well rapid - and the personnel were being useful and friendly. Absolutely endorse.

Trondheim’s farmers’ marketplaces certainly are a vibrant celebration of regional develop plus a testament into the area’s commitment to sustainable food items methods.